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Ingredient
Spicy masala karela(bitter gourd)
Introduce
Ingredient
Food ration :
serves 3 servinCooking time :
25 minutes
250 gms
bitter gourd
2 tsp
roasted peanut powder
1/2 tsp or to taste
Jaggery
to taste
red chilli powder
to taste
salt
to taste
tamarind pulp
to taste
garam masala
to taste
asafoetida
to taste
turmeric powder
as needed
oil
Cooking instructions
* Step 1
Make pieces of bitter gourd, apply salt on it, keep aside for ten minutes, now add hot water to marinated bitter gourd
* Step 2
Remove water, heat Pan add oil to it add cumin seeds turmeric powder, asafoetida, now add pieces of bitter gourd
* Step 3
Now add red chilli powder, garam masala, salt, tamarind pulp and Jaggery to it. Cook for couple of minutes then add roasted peanut powder. Mix well. You can skip the Jaggery, but a little amount of it enhances the taste.
* Step 4
Ready to serve, goes well with chapati,bhakri
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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