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Ingredient
Besan-gulkand burfi
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Chef :
Pradnya KhadpekarBesan-gulkand burfi
#Mithai
# very tasty and quick recipe.quantity I made is less as not getting enough ingredients. tastes amazing ❤️
Ingredient
Food ration :
serves 2 servinCooking time :
35 mins
50 gms
gram flour
4 tablespoons
desi ghee
2 tablespoons
sugar
1 teaspoon
Cardamom powder
As required
Gulkand
As required
Silver foil for presentation
Few drops
Kesar syrup
Cooking instructions
* Step 1
Heat Pan add desi ghee heat it.
* Step 2
Fry it till golden brown it should smell nice.
* Step 3
Take sugar in other pan add water to it. Make syrup to one string consistency. Add kesar syrup.
* Step 4
Now add this syrup to gram flour gradually as we are going to add gulkand to it.
* Step 5
Make firm dough of gram flour and sugar syrup. Roll it thik on plastic sheet stuff gulkand inside and roll it again. Make a roll.
* Step 6
Keep in the refrigerator for ten minutes. Take out and cut in to pieces.
* Step 7
Serve after applying silver foil.
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