Potato burfi

Name: How to cook Potato burfi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves 3 servin
Cuisine: Us

Introduce

Chef :

Pradnya Khadpekar

Potato burfi

# Mithai # this is very easy my grandmother's favourite recipe.used to make for us in childhood. # nostalgia

Ingredient

Food ration :

serves 3 servin

Cooking time :

45 minutes

3-4

Medium sized potatoes

1 bowl

Sugar

1 bowl

Milk powder

3 tbsp

Desi ghee

1/2 tsp

Cardomom powder

handful

Dry fruits

as needed

Silver foil

Cooking instructions

* Step 1

Boil potatoes, let cool completely

* Step 2

Grate potatoes and measure with bowl and take sugar and milk powder with same measure

* Step 3

Heat Pan add desi ghee.add grated potatoes, slowly cook it on low flame continuesly

* Step 4

Then add sugar and mix well let the sugar dissolve completely, then add milk powder gradually,add food colour to it you can skip colour.let the mixture leave the pan.add cardomom powder.

* Step 5

Grease one plate.put mixture in it

* Step 6

Keep in refrigerator for 15 to 20 mins (you can coat it with desiccated coconut, I didn't get)cut into desired shape.decorate with dry fruits and silver foil.