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Ingredient
Dry dal chutney
Introduce
Ingredient
1 small bowl
tur dal
1 small bowl
urad dal
1 small bowl
roasted chana dal
1 small bowl
roasted groundnuts
10 cloves
garlic
10-12
red dry chillies
1 small bowl
curry leaves
some
Some tamarind
to taste
Salt
Cooking instructions
* Step 1
Dry roast all dals on very low flame
* Step 2
Let it cool
* Step 3
Grind all ingredients in mixer coarsely. Your chutney is ready.keep it in air tight container.shelf life is 15 to 20 days in dry condition.you can use this with chapati, bhakri and idli as well
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