Home
Ingredient
Farali medu wada
Introduce
Cooking instructions
* Step 1
First wash warai rice neatly
* Step 2
Boil water in a pan add some salt to it.
* Step 3
Once it starts boiling add warai rice to it.mix well and let it cook for 5 to 10 mins
* Step 4
Mash two potatoes in big bowl, now add cooked warai rice to it,it should not be hot.
* Step 5
Add ginger and green chilli paste, salt and cumin seeds to it. Mix well
* Step 6
Knead soft dough with water adding gradually.
* Step 7
Heat oil in kadai.prepare medu wada from dough and fry till golden brown.fry it patiently.do not fry on high flame.
* Step 8
Serve with coconut chutney
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic