Dal tadka

Name: How to cook Dal tadka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves 4 servin
Cuisine: Us

Introduce

Chef :

Pradnya Khadpekar

Dal tadka

#ldcravings2#resturant recipes

Ingredient

Food ration :

serves 4 servin

1 bowl

cooked toor dal

big onion finely chopped

big tomato finely chopped

2/3 tsp

Curry leaves green chillies

1 tsp

Finely chopped garlic

1 tsp

Finely chopped ginger

Dry red chillies

to taste

salt

as needed

oil

1/2 tsp

garam masala

1 tsp

cumin seeds

1 tsp

mustard seeds

to taste

red chilli powder

pinch

Asafoetida

Cooking instructions

* Step 1

First cook turdal in pressure cooker

* Step 2

Let it cool, cut onion and tomato.

* Step 3

In pan heat 2/3teaspoons of oil.let it heat properly now add cumin and mustard seeds.let it splutter now and finely chopped onion fry it till light brown

* Step 4

Add tomato turmeric, finely chopped ginger,garlic fry all till brown colour appears.add curry leaves and asefoetida.

* Step 5

Now put cooked turdal to it mix well

* Step 6

Add red chilli powder, garam masala,salt to it

* Step 7

Add water to adjust the consistency.cover it.give nice boil.

* Step 8

Heat tadaka pan and some butter or oil to it.add cumin seeds, finely chopped garlic and dry red chillies.put the tadaka on hot dal.and serve with steam or jeera rice.