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Ingredient
Maharashtrian dal(ambat varan)
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Ingredient
1 bowl
cooked tur dal
1 teaspoon
Chopped garlic
1 teaspoon
Garam masala
as required
Red chiil powder
to taste
Salt
as required
Coriander finely chopped
2-3
Kokum dry
1 teaspoon
Desi ghee
Cooking instructions
* Step 1
Cook tur dal adding hing, turmeric powder, oil in a pressure cooker,
* Step 2
Let it cool, heat pan,
* Step 3
Add oil to it after that add cumin seeds and mustard seeds let it splutter.
* Step 4
Now add garlic and green chillies to it add curry leaves and asafoetida. Fry it to 20 to 30 secs.
* Step 5
Now add cooked tur dal to it mix well.
* Step 6
Put garam masala,red chilli powder as per your taste
* Step 7
Add salt and 2/3 kokum(amsul) to it.give nice boil.
* Step 8
Add chopped coriander. Serve hot with rice.you can add coconut also but it's summer so I skipped.it also adds taste.
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