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Ingredient
Beetroot cutlets
Introduce
Ingredient
1 inch
Ginger
1 bowl
Flatten rice flour
1 tsp
Red chilli powder
1 tsp
Amchur
As per taste
salt
1 small bowl
Semolina
As required
Oil to fry
Handful
Coriander
As required
Cashews
Cooking instructions
* Step 1
Take boiled beetroot and make paste and don't add much water.
* Step 2
Add boiled potato, flattened rice powder to it.
* Step 3
Now add chilli and ginger paste, amchur powder, salt and red chilli powder to it.
* Step 4
Mix it well. Then make shapes according to your choice. Decorate with cashwes
* Step 5
Heat pan, take semolina in a plate roll cutlets in it and shallow fry it. Serve hot with sauce.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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