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Ingredient
Veg burger
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Ingredient
1 bowl
Left over aloo mutter sabji
1 bowl
Carrot grated
1/2 bowl
grated paneer
1/2 bowl
grated cabbage
1 cup
Flattend rice
1 spoon
besan or maida
1 spoon
Lemon juice
to taste
Salt
Cooking instructions
* Step 1
Mashed left over sabji
* Step 2
Add all veggies, ginger garlic paste, lemon juice, salt
* Step 3
Grind flattened rice in mixer,add 1 spoon maida.mix well
* Step 4
Make tikkis,roll it in maida shallow fry it.
* Step 5
Shallow fried tikkis assemble with burger bun
* Step 6
Apply sauce and mayo on bun put tikki add sliced onion, tomato, grate cheese if you want and serve
* Step 7
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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