Home
Ingredient
Fried Tofu with Chives
Introduce
Chef :
Hungry AsianFried Tofu with Chives
After frying, the firm tofu got a great texture which taste like meat. Keto friendly and vegan friendly.
Ingredient
Food ration :
2 people
16 oz
Firm Tofu
14 oz
Chive Flower
1/2 tsp
Salt
1/3 cup
Regular Olive Oil
Cooking instructions
* Step 1
Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
* Step 2
Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
* Step 3
Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
* Step 4
Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
* Step 5
Ready to serve!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic