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Ingredient
Tofu and Tomato salad
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Chef :
Junquo M HillTofu and Tomato salad
I saw several versions of this salad. It's getting common home cooking in Japan. They sometimes called "Tofu Caprese"😆. You can use olive oil and basil, sesame oil and shiso, or like this. My daughter loves sesame oil and tofu, so this is a staple to us🙂
Ingredient
Food ration :
2-3 servingsCooking time :
5 mins
11/2 tsp
salt
1/2 tsp
Coriander, chopped
Cooking instructions
* Step 1
Coat the tofu with salt.
* Step 2
Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
* Step 3
Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
* Step 4
Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
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