Tofu Kimchi Salad

Name: How to cook Tofu Kimchi Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Junquo M Hill

Tofu Kimchi Salad

I like tofu! I was brought up with it, so I never thought it tastes plain. But I mixed with some spicy kimchi for my husband. Now even my 3 years old daughter gobble them up😆

Ingredient

Food ration :

3 servings

Cooking time :

10 mins

pkg(1lb) momen(firm) tofu

english cucumber, very thinly sliced

3/4 tsp

salt

1 Tbsp

water

11/2

cups(360ml) kimchi,chopped

2 Tbsp

apple cider vinegar

11/2 Tbsp

sesame oil

1 tsp

white sesame seeds(optional)

Cooking instructions

* Step 1

Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.

* Step 2

Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.

* Step 3

Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.

* Step 4

Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!