Tofu butter masala💝
Introduce
Chef :
Passi Vikshali
Tofu butter masala💝
Healthiest restaurant style butter masala but not with paneer this time to stay healthy I added roasted tofu in it. #heirloom
Ingredient
Food ration :
5 servings
Cooking time :
40 minutes
Cooking instructions
* Step 1
Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
* Step 2
Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
* Step 3
Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
* Step 4
After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
* Step 5
Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
* Step 6
Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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