Home
Ingredient
Tofu pakoda😋
Introduce
Chef :
Passi VikshaliTofu pakoda😋
Let's enjoy healthy tofu in a yumm way. #mommasrecipes #veggies #sandwiched #madethis
Ingredient
Food ration :
5 servingsCooking time :
30 minutes
1 cup
gramflour
1 tbsp
salt
1 tbsp
red chilli powder
1 tsp
turmeric
1 tsp
black pepper
Pinch
hing or asafetida
1 tsp
garam masala
1 tsp
coriander powder
1 tsp
cumin powder
Half
cup curd
as needed
oil to fry
Cooking instructions
* Step 1
Let's cut first tofu in slim squares then keep it aside
* Step 2
Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
* Step 3
If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
* Step 4
If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
* Step 5
Let coat one piece of tofu square with dry mix and close with another square piece
* Step 6
Let's start coating the tofu pieces and fry them at medium flame until looks golden
* Step 7
Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
* Step 8
Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic