Mango tart
Introduce
Chef :
Haya Ali
Mango tart
#Fiveingredients
Cooking instructions
* Step 1
(STEP 1)Sab se pehly AK jug mai Mango, pani aur CHINNI shamil kar lain.
* Step 2
Ab ache se bland kar lain.
* Step 3
Ab sauce pan mai daal kar Josh ane taq paka lain.
* Step 4
Phir is mai 1/2cup pani mai cornflour mix kar k shamil karain aur garha hone taq paka lain aur thanda kar lain.
* Step 5
(STEP 2)Sab se pehly ghee ko garam karain aur 10 mint freezer mai thanda kar k itna beat karain k creamy ho jae.
* Step 6
Creamy ho jae to is mai Pisi chinni daal kar ache se beat karain.
* Step 7
Ab is mai lemon juice, namak aur Anda daal kar mix karain.
* Step 8
Ab lemon color daal kar mix karain.
* Step 9
Ab Maida shamil kar lain.
* Step 10
Ab hath ki madad se dough bana lain sath hi 1 TBSP dodh bhi add kar dain.
* Step 11
Ab muffin try mai set kar k kante ki madad se gud lain.12 se 15 mint bake kainaur thanda hone PAR Mango curd se filling kar lain.
* Step 12
(STEP 3)Phir piping bag ko kaat kar koi bhi nozzle set kar lain.
* Step 13
Phir Mango curd piping bag mai bhar k tart mai fill kar lain.
* Step 14
Mazedaar Mango tart tayar hain.
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3. Focus on Adding—Not Subtracting
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