Home
Ingredient
Chantilly Cream
Introduce
Chef :
Rosanas IdeasChantilly Cream
This delicious recipe of French origin, comes from a French commune called Chantilly (hence its name) is the product of the combination of heavy whipping cream, sugar and vanilla extract. This exquisite recipe gives a subtle and different touch to our sweets, it is a very versatile cream and can be used both as a companion of ice cream, puddings, fruits, cake decoration, pies and even the delicious Viennese coffee.
Cooking instructions
* Step 1
Ingredients:
* Step 2
In a bowl, place the cream
Add the sugar, the vanilla extract
* Step 3
Beat with electric mixer, first at low speed, then rise to medium/high speed until it forms peaks
Do not beat excessively because the cream will cut
Store inside the refrigerator
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic