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Pickled plum rice with ooba and sesami
Introduce
Chef :
Aya Nagomi visit hostPickled plum rice with ooba and sesami
Simple mixed rice. Combine rice, pickled plum, perilla leaves (ooba), dried young sardines(shirasu) and sesami. It's good for rice balls!
Ingredient
Food ration :
2servingsCooking time :
10minutes
2 cups
cooked rice
2 tablespoons
dried young sardines(shirasu)
1 tablespoon
sesami
1 teaspoon
sweet sake(mirin)
Cooking instructions
* Step 1
Remove a seed from a pickled plum. Combine sweet sake and the pickled plum.
* Step 2
Slice perilla leaves into small pieces.
* Step 3
Place 2 cups cooked rice in a plate. Add the pickled plum, shirasu and the perilla leaves to rice and sprinkle sesami on the top.
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