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Ingredient
Cheese grilled oysters
Introduce
Chef :
Aya Nagomi visit hostCheese grilled oysters
This cheese grilled oyeters are seasoned with miso tastes. It is good for winter!
Ingredient
140 g
oysters
2
potatos
5 cm
green onions
2 tablespoons
miso
2 tablespoons
sweet sake (mirin)
2 tablespoons
sugar
2 tablespoons
water
2 tablespoons
sake
Cooking instructions
* Step 1
Microwave potatos for 5minutes until it is soft. Slice it into pieces.
* Step 2
Slice green onions.
* Step 3
Clean oysters with potato starch under running cold water to remove all of the dirt.
* Step 4
Heat the frying pan and pour sake and steam oysters for 2 minutes. Take out oyeters from frying pan, leave oyster broth in the pan.
* Step 5
Combine miso, sugar mirin in a small bowl. Pour it in the oyster broth and bring to boil until it is thick.
* Step 6
Place sliced potatos at the botoom in a plate. Add oysters and green onions and pour seasoned miso (step4) on it.
* Step 7
Place the cheese on the top of the plate.
* Step 8
Grill it in a toaster for five minutes until golden brown.
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