Egg Flan. Flan de Huevos

Name: How to cook Egg Flan. Flan de Huevos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

almu21

Egg Flan. Flan de Huevos

#MyCookbook recipe n8 This is a typical Spanish homemade dessert, there are probably thousands of versions. This is my easy to make version which results in 6 good-sized-portions. Ideal for dessert or supper. Simple ingredients. Only make it well in advance so that it cools. And keeps for a few days in the fridge if you can resist the temptation...not as creamy as creme brulee but delicious.

Ingredient

Food ration :

6 people

Cooking time :

45 min+ cooling

500 ml

milk

120 grams

sugar

eggs

tspn vanilla extract

Cooking instructions

* Step 1

Heat 30grams of sugar in a pan until you get a browned caramel to cover the bottom of 6 ramekins. You can use golden syrup instead and works just fine.

* Step 2

In a large mixing jug mix eggs and sugar well. Warm the milk a bit and add it to egg mixture. Add the vanilla extract to flavour.

* Step 3

Pre heat oven to 180°C. Use an oven tray and fill it with boiling water. Place ramekins in and fill them once they are in the tray. Saves spillages. (That's one of the reasons why I use a jug to mix everything.)