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Ingredient
Rhubarb and ginger jam
Introduce
Chef :
almu21Rhubarb and ginger jam
Just preprared this jam to use up the last of the rhubarb for the season and to pot it in little jars so I can take some to my family in my hand luggage.
Ingredient
Food ration :
4 servingsCooking time :
3 hours
950 grams
rhubarb
950 grams
sugar
30 grams
bruised root ginger
1/2
lemon juice
Cooking instructions
* Step 1
Wash trim and cut rhubarb in small pieces
* Step 2
Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin.
* Step 3
Put rhubarb and muslin bag with ginger in a big container
* Step 4
Cover with sugar
* Step 5
Leave to rest for 48 hours
* Step 6
Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes
* Step 7
Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again.
* Step 8
When reached set point remove bag of ginger pot and cover
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