Home
Ingredient
Vegetable Sabji (palya)
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
2-3
Green chilli
2 tsp
shredded coconut
leaves
Coriander
1 tsp
ghee
0.25 tsp
hing
0.5 tsp
jaggery
1 tsp
Mustard seeds
1 tsp
Urrad dal
1 tsp
Channa dal
leaves
Curry
Cooking instructions
* Step 1
Add 1tsp ghee to a pan and add all tempering ingredients listed above. Add mustard seeds first, let it splutter and then add other ingredients.
* Step 2
Now add boiled vegetables with little water+ chilli + hing + salt + jaggery. Sauté it and then close the lid and boil for 5-6 minutes
* Step 3
Now add shredded coconut, coriander leaves and switch of the pan. Serve it with roti or rice
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic