Mixed vegetables Sambhar

Name: How to cook Mixed vegetables Sambhar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Spurthi Rao

Mixed vegetables Sambhar

Enjoy this delicious healthy South Indian Sambhar (huLi) #mommasrecipes #southindiancooking #indiancooking #vegeterian #udupispecial

Ingredient

Food ration :

4 servings

Cooking instructions

* Step 1

First of all chop all the required vegetables and boil it in instant pot (or pressure cooker for 2 - 3 whistles) for 10-12 minutes.

* Step 2

Simultaneously keep half cup of tur dal + 1.5 cup of water(tur dal soaked) in instant pot for 10-12 minutes

* Step 3

Take a pan and add a tsp of oil + mustard seeds + urrad dal + curry leaves + cumin seeds+ 1 tsp Chanadal + hing and allow it to splutter.

* Step 4

Now add chopped onions to the same pan and sauté for 5-10 minutes

* Step 5

In a mixer grind coconut + cashews + turmeric powder + rasam powder + sambhar powder. Grind it smooth and add it to the pan

* Step 6

Once the tur dal is cooked allow it cool and grind it in the same mixer and add it to the same pan.

* Step 7

Add all the boiled vegetables to the same pan and mix well. Now add salt(1 tsp)+1 cup water + jaggery + tamarind paste + coriander leaves+ 1 tsp ghee. Mix well and let it boil in medium blame for 10 to 15 minutes.