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Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup
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SpottedByDChicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup
This is similar to chicken noodle soup but with vermicelli (or bihon or glass or cellophane) noodles. Sotanghon, as we call it, is delicious when served hot 😋 Serve immediately, before the noodles absorb all the soup! 😆
Sans: Atsuete (Annatto) powder
Ingredient
Food ration :
4 servings
3-4 cups
water or chicken broth
Handful
Carrots, julienned
Handful
green beans, chopped
1-2 Tbsp
fish sauce (patis)
Cooking instructions
* Step 1
Saute the garlic and onions in oil.
* Step 2
Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
* Step 3
Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
* Step 4
Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
* Step 5
Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here.
* Step 6
Turn off heat and serve immediately. Garnish with toppings.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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