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Vegetables in Shrimp Paste (Simple Pinakbet) favourite

Vegetables in Shrimp Paste (Simple Pinakbet)

Introduce

Chef :

SpottedByD

Vegetables in Shrimp Paste (Simple Pinakbet)

You can add protein, like pork, mince or peeled shrimp. I used 1 pc Vigan longanisa (sausage link), as it's vtasty.

Ingredient

1 bowl

sliced vegetables

1

small red onion, chopped

4 cloves

garlic, chopped

1-2

tomatoes, sliced

2 Tbsp

cooking oil

1-2 Tbsp

shrimp paste (alamang)

1/2 c

or more Water

to taste

Salt

to taste

Pepper

Dash

coconut milk (optional)

1/4

pork bullion cube (optional, if no protein)

Cooking instructions

* Step 1

Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
Image step 1 Image step 1

* Step 2

Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
Image step 2 Image step 2

* Step 3

Add water and the squash. Simmer until half cooked.
Image step 3

* Step 4

Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.

* Step 5

Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.
Image step 5

Note: if there is a photo you can click to enlarge it

Tag

Vegetables sliced vegetables small red onion, chopped garlic chopped tomatoes sliced cooking oil shrimp paste (alamang) or more water Salt Pepper coconut milk (optional) pork bullion cube (optional, if no protein)

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