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Vegetable Medley
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Chef :
skunkmonkey101Vegetable Medley
A tasty easy side dish. I am not one to like bell peppers but I do like red, yellow, and orange ones. The have a pepper flavor that is milder then the green ones. The potatoes really work well in this dish. I love all the vegetables in this dish so I figured I would cook them together. There is never any leftovers on this dish.
Ingredient
1 pound
baby potatoes
1/2 stick
butter
1 teaspoon
salt
1 teaspoon
granulated garlic powder
2 tablespoons
chives
2 tablespoons
parsley flakes
Cooking instructions
* Step 1
Dice the pepper, and slice the squashes. I also striped half the zucchini.
* Step 2
Slice the potatoes the same as the zucchini and yellow crookednecked squash. Melt the butter. When melted add the vegetables and coat all the vegetable pieces. I left the skins on the potatoes.
* Step 3
Add the spices. Allow to cook covered try and caramelize the vegetables especially the potatoes. Serve I hope you enjoy!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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