Oven-roasted Vegetables

Name: How to cook Oven-roasted Vegetables - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Daszer

Oven-roasted Vegetables

Simple and delicious. Substitute any root vegetables (like turnips, parsnips, shallots!), or experiment with seasonings for different tastes.

Ingredient

Food ration :

6 servings

Cooking time :

About 40 minute

6-8

sm/med potatoes

1-2

small onions (to taste)

2 Tb

dry thyme

1 Tb

dry rosemary

2 tsp

caraway seed

1-2 Tb

dry basil

1-1/2 tsp

seasoned salt

1/2 tsp

pepper

2 tsp

garlic powder

Cooking instructions

* Step 1

Wash and cut potatoes into about 1-inch chunks.

* Step 2

Peel and cut carrots in half lengthwise, then cut into about 1-inch chunks.

* Step 3

Peel and chop onion into about half-inch to 1-inch chunks.

* Step 4

Seasoning amounts are approximate, just measure to taste. Combine all ingredients into a large Zip-Lok bag, or into a large bowl, and mix thoroughly, so every piece is coated.

* Step 5

Line a large cookie sheet with foil. Spray lightly with cooking spray. Spread potato mixture evenly in one layer across cookie sheet. Drizzle with olive oil, toss gently.

* Step 6

Bake in pre-heated oven at 400° for about 40 min, or until vegetables are soft. I recommend stirring the veggies around gently about half-way through cooking time for more even cooking.