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Roasted vegetable open toasted sandwich
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Olive Oils from SpainRoasted vegetable open toasted sandwich
Roasted veggies are a great option if you feel like having a nice sandwich. Try this recipe out and see how using a bit of Extra Virgin Olive Oil from Spain, salt, and pepper can really spice up your veggies!
Ingredient
Food ration :
2 peopleCooking time :
15 minutesCooking instructions
* Step 1
Cut a few slices of aubergine, courgette and peppers.
* Step 2
Season them to taste and give them a generous drizzle of Extra Virgin Olive Oil from Spain.
* Step 3
Bake for 20 minutes at 180ºC and you’re almost done.
* Step 4
Now all you have to do is assemble the roasted vegetables on top of the crunchy toast and add some sliced avocado.
* Step 5
To finish off, sprinkle with some salt flakes and drizzle with Herb-infused Olive Oil. The end result: outstanding quality!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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