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Tadjin (Beef and vegetables) favourite

Tadjin (Beef and vegetables)

Introduce

Chef :

Mïo Aβ

Tadjin (Beef and vegetables)

An Algérien recipe

Ingredient

Food ration :

5 persons

Cooking time :

40 mins
5 pieces

beef

1 cup

chickpeas

3

potatoes

3

carrots

1

small onion

1

dessert spoon of salt

1

small spoon of black pepper

1

small spoon of garlic powder

1

small spoon of onion powder

1

dessert spoon of paprika

4 cups

water

1

small spoon of cinnamon

Cooking instructions

* Step 1

In a cooker, put beef, spices and chickpeas with a cup of water
Image step 1 Image step 1 Image step 1

* Step 2

Wash and cut vegetables
Image step 2

* Step 3

After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well
Image step 3 Image step 3

* Step 4

Close the cooker and cook for 30 mins
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

Vegetables beef chickpeas potatoes carrots 🥕🥕 small onion dessert spoon of salt small spoon of black pepper small spoon of garlic powder small spoon of onion powder dessert spoon of paprika water small spoon of cinnamon

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Food by the same author

Tadjin (Beef and vegetables) Tadjin (Beef and vegetables)
sao : Mïo Aβ

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