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Vegetable Soup

Introduce

Chef :

McKenna Ames

Vegetable Soup

Ingredient

Food ration :

4?

Cooking time :

30 mins
1 1/3 cup

carrots

4 cloves

garlic

3 cups

cabbage

1 tsp

basil

1/2 tsp

salt

1 cup

zucchini

Cooking instructions

* Step 1

See picture
Image step 1

* Step 2

Chop everything into really small pieces.

* Step 3

Sauté carrots, onion, garlic on low heat (around 5 mins)

* Step 4

Add in everything except zucchini and bring pot to boil, then switch to low and simmer for 15 mins.

* Step 5

Add in zucchini and heat for 4ish minutes.

* Step 6

Enjoy, you can also blend this.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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