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Ingredient
CANDY CANE SYRUP
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Cooking instructions
* Step 1
Start by pouring sugar and water in a saucepan. Give it a stir. Turn on stove to medium high heat.
* Step 2
Meanwhile unwrap 6-8 candy canes. Break them up into pieces. Add to pan. Keep stirring .when candy canes are dissolved. It will turn clear and take on a deep pink color.
* Step 3
When it comes to a boil. Boil 2-3 minutes. Turn off heat. Alliw to cool. Pour syrup into a jar with a lid. I poured mine into half pint canning jars while hot so they would seal. You will only get 2 .
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