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Ingredient
Sunshines strawberry champagne cake
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Ingredient
1 1/4 cup
champagne (any brand)
3 large
eggs
1/3 cup
vegetable oil
1 box
white cake mix
1 quart
(32.0z) heavey whipping cream
1 1/2 cup
powder sugar
1 box
vanilla pudding mix
1 tsp
vanilla extract
15 large
strawberries divided
Cooking instructions
* Step 1
preheat oven at 350°F.and a 9" pan, i used a spring pan, spray pan with cooking spray.
* Step 2
with an electric mixer ,mix frist 4 top ingredients together for 2 minutes. pour into pan, bake on 325°F.for 50 minutes ......when cake is done, place on wire rack to cool completely.
* Step 3
in a mixing bowl, mix the rest of the 6 ingredients to make whipped topping frosting .whip till stiff peak.on medium speed. this is with an electric mixer.
* Step 4
chop 10 strawberries to a diced shape.the other 5 fan out the strawberrys.
* Step 5
slice the cake into half in the center of the cake.top with some whipped cream mixture, top half layer with strawberry that are diced.,add the top part of the cake, spread the frosting ontop and around the cake, decorate as to your liking, i put the fanned strawberrys ontop,
* Step 6
keep in refrigerator until ready to serve, when done serving place back in refrigerator.enjoy
Note: if there is a photo you can click to enlarge it
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