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Ingredient
Bibimbap (Korean Rice Bowl with Beef and Vegetables)
Introduce
Chef :
YouTube: and그리고Bibimbap (Korean Rice Bowl with Beef and Vegetables)
The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables", it's refreshing and very yummy.
Ingredient
Food ration :
3 servingsCooking time :
10minutes
250 g
sliced beef
3
eggs
2 tablespoon
gochujang
1 tablespoon
vinegar
1 tablespoon
Korean sesame oil
0.5 tablespoon
cooking syrup
Cooking instructions
* Step 1
Prepared all ingredients
* Step 2
Making bibimbap sauce:
2 tablespoon gochujang
1 tablespoon vinegar
1 tablespoon Korean sesame oil
0.5 tablespoon cooking syrup
* Step 3
Shredded onions and carrots
pea sprouts cut in half and also cut lettuce
* Step 4
Fried sliced beef, seasoned with salt and pepper
* Step 5
Of course we need sunny side up egg for bibimbap
* Step 6
The next step is to place all the ingredients on top of the rice
Today's red sauce is not spicy at all, just add it when you eat it
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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