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Ingredient
Pea & Potato Puffs
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Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 1/2 cups
leftover mashed potatoes
3/4 cup
leftover peas
Cooking instructions
* Step 1
Beat the egg yolks until combined.
* Step 2
Stir the egg yolks into the mash (it's easier to do this if the mash is at room temperature).
* Step 3
Whisk the egg whites in a scrupulously clean bowl, until thick and fluffy.
* Step 4
Fold the egg whites into the mash a spoonful at a time.
* Step 5
Season to taste (remember that the mash was probably already seasoned) and gently fold in the peas.
* Step 6
Place spoonfuls of the mixture onto a baking sheet lined with greaseproof paper.
* Step 7
Bake for 25-30 minutes until puffed up and golden.
* Step 8
Serve with your favourite main.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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