Home
Ingredient
Breaded & Baked Pickles (vegan)
Introduce
Chef :
CelesteBreaded & Baked Pickles (vegan)
Late night here. Remembered a recipe in Sarah Kramer's 'La Dolce Vegan' (seriously, buy it!) but forgot they were fried, and baked mine instead. I also had to change them up to use what I had to hand. Still vegan. Still Rock'nRoll. These just might blow your mind! :-p
Ingredient
Food ration :
1 servingCooking time :
15 mins
1/4 cup
yellow mustard
1/4 cup
dried natural breadcrumbs
1/2 tsp
paprika
1/2 tsp
onion granules
1/8 tsp
garlic powder
1/8 tsp
cayenne pepper
1/4 tsp
dry mustard powder
1/8 tsp
ground black pepper
1 pinch
sea salt (not too much!)
Cooking instructions
* Step 1
Heat the oven to 200 C
* Step 2
Put a small piece of baking parchment paper on a baking sheet.
* Step 3
Put all breading ingredients in a bowl big enough to roll your pickle in.
* Step 4
Likewise with your mustard and dissolved brown sugar, mix them together in suitably sized bowl or dish.
* Step 5
Drain and dry pickles on kitchen paper.
* Step 6
Roll each pickle first in mustard, letting most of it drip off (a fork is handy here), then into the crumbs, getting them covered in crumb mix.
* Step 7
Place each pickle on the tray, then spray them with cooking spray.
* Step 8
Put the pickles in the oven and bake for 10 minutes, but turn them over after five.
* Step 9
Take them out and let them cool slightly...while you take a photo of them...um, until they have cooled enough to eat!
Note: if there is a photo you can click to enlarge it
Tag
pickles (cut in half lengthways if they're really fat), or 6 small (like mine!)
yellow mustard
demerara sugar/brown or turbinado are similar, dissolved as best you can in 1 teaspoon of hot water (use an egg cup and stir it with a teaspoon!)
dried natural breadcrumbs
Paprika
onion granules
Garlic Powder
dried mixed herbs (consisting of oregano, marjoram and thyme)
Cayenne Pepper
dry mustard powder
Ground Black Pepper
sea salt (not too much!)
sprays of 1 cal cooking spray
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic