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Jallop din soyayyiyar makaroni me kayan lambu
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Chef :
Khady DharunaJallop din soyayyiyar makaroni me kayan lambu
Taliya tana daya daga cikin nauin abincin da koina a fadin kasarnan ana iya samu, taliya(makaroni) abincine me saukin dahuwa da saukin ci musamman ga Marasa lfy aka basu nan da nan suke cinyewa sbd baida nauyi.Iyalaina suna son taliya kowacce iri ce musamman makaroni me nadi. Ina yinta akai akai, hakane ya bani dama nasarrafata zuwa yanda ake sarrafata a zamanance. #TALIYA
Cooking instructions
* Step 1
Da farko za mu fara da gyara kayan lambun mu mu wanke mu yayyanka mu ajiye a gefe.
* Step 2
Sannan a Dora mai akan wuta a saka albasa Idan yayi zafi sai a zuba taliyar (makaroni) a soya har ta zama ruwan zuma
* Step 3
Sannan a kwashe a kwalandar karfe man ya tsane.
* Step 4
A Dora tukunya akan wuta a zuba mai Dan kadan sannan a kawo albasa a saka Idan yayi zafi sai a dauko nama wanda dama an tafasa shi da kayan kamshi. A zuba akai a juya kamar mintuna 5 sai a kawo jajjagen attaruhu da albasa a zuba akai a juya a soya sama sama. Sannan a tsaida ruwa
* Step 5
A zuba curry, spices, tafarnuwa da maggie
* Step 6
A rufe mintuna 10 sai a zuba kayan lambu a rufe.
* Step 7
A barshi ya tafasa kayan lambu su Dan fara laushi, sai a dandana Idan komai yaji sai a kawo makaronin a zuba akai a rufe a barshi ya dahu
* Step 8
A juya a rufe
* Step 9
A zuba a ci da zafinata
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