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Ingredient
Pineapple rose pie
Introduce
Chef :
Khady DharunaPineapple rose pie
Its very delicious and healthy one. My family enjoyed the test. Its my first yummy and delicious chops I ever ate.
#smallchopcontest
Ingredient
Food ration :
6 pieces
1 cup
flour
1 tbsp
powdered milk
1/2 tsp
b/p
2 tbsp
butter
1/2 cup
mince meat
Slice
pineapple
1 tbsp
cooking oil
1/2 tsp
curry
1/2 tsp
spices
Cooking instructions
* Step 1
Here are all we needed.
* Step 2
In a clean bowl add in a flour.
* Step 3
Add milk
* Step 4
Add Baking powder, butter and mix to form a crumby
* Step 5
Add 1 maggie star
* Step 6
Add water and mix, knead to form a soft dough. Cover it with cling film and Allow it to rest for a good 10 minutes.
* Step 7
Wash carrot, onion and scotch bonnet, greeted it all.
* Step 8
Put a sauce pan in fire pour a drop of oil, when it start hot, add fennel seed,
* Step 9
Add onion,
* Step 10
Stirred and add carrot, Scotch bonnet,
* Step 11
Add minced meat
* Step 12
Add curry, spices, stirred and allow it to saute.
* Step 13
Add pineapple, stirred and leave it to cook for a good 5 minutes.
* Step 14
Done for the filling
* Step 15
Kneed the dough and cut it in to 5 small ball.
* Step 16
Flatting each ball and cut a circle shape.
* Step 17
Cute the end of each dough
* Step 18
Add the filling at the middle of flat dough
* Step 19
Brush each side with water.
* Step 20
First lift up the edge to the filling, then lift another edge till it finish. Repeat it to other dough
* Step 21
Grease the baking fan with butter and scoop the pie.
* Step 22
Preheat the oven and bake till light brown.
* Step 23
Garnished with spinach. Done!!
* Step 24
Enjoyed it with hot coffee or juice.
Note: if there is a photo you can click to enlarge it
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