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Ingredient
Shinkafa me kayan lambu
Introduce
Chef :
Khady DharunaShinkafa me kayan lambu
Domin daukar hankalin me cin abincin haka zalika kayan lanbu sunada mutukar amfani da kara lafiya a jikin Dan Adam. Wannan yasa na dafa su hade da shinkafa #kanocookout
Cooking instructions
* Step 1
A wanke tukunya sai a zuba ruwa a rufe sannan a Dora a kan wuta.
* Step 2
A wanke kayan lambun da ruwan gishiri, a yanka dogon wake, karas a kankare bayan sannan a yayyanka shi shima a hade guri daya da sauran a ajiye a gefe.
* Step 3
A zuba gishiri cokali 1 a shinkafa sannan a zuba ruwa a wanketa tass. (Amfanin wankewa da gishiri yana fitar da starch sannan yana sawa tayi wara wara Idan an dafa)
* Step 4
Idan ruwan ya tafasa sai a zuba shinkafar a ciki a juya a rufe
* Step 5
A kula Idan shinkafar tayi tafasa 2 sai a kawo kayan lambun a zuba akai su karasa dahuwa tare. Idan ta dahu sai a zuba ruwa a wanke a tace sannan a maidata kan wuta ta turaru na minti 5 sai a sauke
* Step 6
A zuba a mazubi aci da kowacce miyar da ake bukata.
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