Home
Ingredient
Pressure Cooker Swedish Meatballs with Noodles
Introduce
Ingredient
Food ration :
6 servingsCooking time :
21 minutes
1 Can
Cream of Mushroom
1 Can
Cream of Chicken
1 3/4 C
water
2 TBSP
Worcestershire Sauce
14.5 oz.
Beef Broth
1 packet
Pork Roast Gravy Mix
1 tsp
Garlic Powder
1 tsp
dried parsley
32 oz
Frozen Italian Meatballs
3 cups
egg noodles
1 1/2 cup
sour cream
Cooking instructions
* Step 1
Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
* Step 2
Put meatballs in
* Step 3
Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
* Step 4
Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
* Step 5
Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
* Step 6
Once timer goes off, carefully do a quick release.
* Step 7
Remove the lid and mix everything up. Stir in the sour cream.
* Step 8
Serve immediately and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic