Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Down Home Zucchini Bread

Down Home Zucchini Bread

Name: How to cook Down Home Zucchini Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Julie T.

Down Home Zucchini Bread

Another one of my Mammaws recipe's that she cooked down south for the families all the time. Many many flavor options. I put my own spin on it. ***For great picture's download the Google Camera. IT'S AWESOME :)

Ingredient

Food ration :

8 servings

Cooking time :

1 hour

eggs

1 cup

vegetable oil

2 cup

granulated sugar

2 cup

self-rising flour

1 packages

Instant Pudding (flavored)

2 cup

ground zucchini

1 cup

chopped nuts (optional)

ground cinnamon

Cooking instructions

* Step 1

You will need:

* Step 2

Preheat oven to 350°F

* Step 3

On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.

* Step 4

Slowly add the flour in while still on medium speed.

* Step 5

Add the package of flavored instant pudding in.

* Step 6

Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.

* Step 7

Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)

* Step 8

Fill both baking pans approximately half way.

* Step 9

Sprinkle some cinnamon and sugar over the tops (optional).

* Step 10

Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)