Sausage Gravy

Name: How to cook Sausage Gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Julie T.

Sausage Gravy

My mammaw used to make this every Sunday morning. Had to call her up and get the recipe. So yummy and tastes good even without a biscuit.

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

1 lb

Cooking instructions

* Step 1

Brown the uncooked sausage in a medium sized skillet until throughly cooked.

* Step 2

Remove the sausage with a slotted spoon and set aside. You want to use the grease from it.

* Step 3

On low to medium heat stir the flour in the grease until it turns light brown and well blended. The consistency should be smooth, not chunky. If it's chunky, add a little vegetable oil and blend it in.

* Step 4

Now slowly add in the milk, stirring constantly.

* Step 5

Add your salt and pepper.

* Step 6

Keep stirring until the gravy thickens. Make sure that everything is well blended.

* Step 7

Now add the sausage in and heat for another minute.

* Step 8

Serve over biscuit, steak, eggs, or eat alone.

* Step 9

Note: To thicken the gravy, add more flour. To thin it out, add HOT water. You can also make this with bacon grease, hamburger grease, or just vegetable oil.

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