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Penne with Spinach, Chickpeas and Paprika
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voula.gPenne with Spinach, Chickpeas and Paprika
I modified this recipe from one I found a while back so that I could use up ingredients in the refrigerator before my food shopping trip for the week
Ingredient
16 oz
mezze penne
9 clove
garlic, diced
1/4 tsp
cayenne pepper
2 tbsp
paprika
1/3 lb
mushrooms
6 piece
bacon
12 oz
spinach
1 can
chickpeas
Cooking instructions
* Step 1
Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
* Step 2
While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
* Step 3
Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
* Step 4
Serve with grated cheese.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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