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Ingredient
Get in my (Pork) Belly Chili
Introduce
Chef :
WeekendWarriorsGet in my (Pork) Belly Chili
Chunks of pork belly in every bite & combo of ground pork & beef gives this dish a gourmet taste.
Ingredient
Food ration :
8 servingsCooking time :
3 hours
2 lb
Pork Belly
1 lb
ground pork
1 lb
ground beef
1 large
onion
28 oz
red kidney beans
28 oz
diced tomatoes
28 oz
water
4 tbsp
chili powder
2 tbsp
kosher salt
1 tbsp
ground black pepper
1 tbsp
ground cumin
1 tbsp
paprika
1 tbsp
oregano
1 tbsp
garlic flakes
1 tsp
cayenne pepper
1 tbsp
worcestershire sauce
Cooking instructions
* Step 1
Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.
* Step 2
Cook the ground pork in the same pot then remove & set aside
* Step 3
Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
* Step 4
Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
* Step 5
Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
* Step 6
Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.
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1. Start Small
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