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Spaghetti Squash Pasta
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Cooking instructions
* Step 1
Preheat oven to 425
* Step 2
Place squash on cutting board. Cut ends off both sides
* Step 3
Cut squash lengthwise down the center. Very carefully! It's hard to cut
* Step 4
Scrape out insides like carving a pumpkin.
* Step 5
Place squash halves face up in 9x12 roasting pan (deeper than a cookie sheet).
* Step 6
Add 1 tbsp of olive oil and a pinch of salt and pepper to each half. Then rub the oil all over the inside and outside of the squash.
* Step 7
Cover pan with tinfoil and place in oven for 30-40 mins (for medium squash; 20-30 mins for small squash). Check where it's at after 30 mins by sticking a fork in and seeing if it goes in easily. Cook until the rind is slightly soft or gives with a little pressure. The insides should be softer after they're cooked.
* Step 8
Allow squash to cool enough that you can handle it. Scrape the spaghetti squash out with a fork. It'll look like noodles
* Step 9
Keeps well in the fridge for 3-4 days. Reheats in the microwave
* Step 10
Tastes good with red marinara sauce, ground turkey, and parmesan cheese
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