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Ingredient
Quick Bread
Introduce
Chef :
pomdoroQuick Bread
Gluten free, dairy free, soy free and vegan quick bread that is great tasting and easy to make!
Ingredient
Food ration :
4 servingsCooking time :
20 mins
2 cup
gluten free flour
2 tsp
cream of tartar
1 tsp
baking soda
2 cup
hot water
Cooking instructions
* Step 1
Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.
* Step 2
Finely grind flax seed.
* Step 3
Combine flax with 3 Tbs hot water.
* Step 4
With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.
* Step 5
Once a slightly sticky dough has formed remove from mixer.
* Step 6
Roll dough into a ball on (gluten free) floured surface.
* Step 7
Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.
* Step 8
Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.
* Step 9
Remove immediately. Allow to cool.
* Step 10
Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!
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