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Home Dish Vegetables with Herbs de Provence

Vegetables with Herbs de Provence

Name: How to cook Vegetables with Herbs de Provence - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

pomdoro

Vegetables with Herbs de Provence

Nice combination of vegetables and herbs. Smells and tastes delicious!

Ingredient

Food ration :

4 servings

Cooking time :

40 mins

2 each

medium sized eggplant (2 cups sliced)

1 each

poblano pepper (1/2 cup sliced)

1 each

medium zucchini (1 cup sliced)

1 each

extra virgin olive oil or more to taste

1 each

Cooking instructions

* Step 1

When buying eggplant, bigger isn't better. You want to look for smooth, firm small to medium sized. Throughout the recipe, add oil as needed to sauté to your taste.

* Step 2

Prepare a 2.5 quart size bowl filled half way with water and 2 tbs of white vinegar.

* Step 3

Peel and slice eggplant and place in water solution. Leave in approximately 10 minutes while slicing other vegetables.

* Step 4

Slice onions and put in pan to sauté until translucent and begin to golden.

* Step 5

Pour into dutch oven.

* Step 6

Slice peppers and put into pan to sauté until fragrant and tender.

* Step 7

Pour in dutch oven.

* Step 8

Drain eggplants and layer in a colander sprinkling lightly with sea salt in between the layers.

* Step 9

Cover with a plate and add weight to push out moister.(approximately 20 minutes)

* Step 10

Meanwhile, slice squash, chop tomatoes and finely chop garlic.

* Step 11

Once the eggplant has released the liquid, with a paper towel wipe away the salt and dab up any remaining moister.

* Step 12

Add eggplants to pan to sauté with a Tbs of olive oil.

* Step 13

Once golden, added to dutch oven.

* Step 14

Add sliced squash (chayote and zucchini) to sauté.

* Step 15

Once squash begin to tender and golden, add to dutch oven.

* Step 16

Mix tomatoes with fresh basil.

* Step 17

Add to dutch oven with garlic, herbs and stir. Add bay leaves.

* Step 18

Cover and cook in oven for one hour. It will be fragrant in 30 minutes, and smells fantastic after an hour. If you prefer a softer, but even more flavorful dish, transfer to a container to allow flavors to marinate in refrigerator to serve next day.