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Ingredient
Filet Mignon
Introduce
Cooking instructions
* Step 1
Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking.
* Step 2
Preheat pan on high and coat the pan lightly with oil.
Sear the meat (cook on one side until releases then flip) and then turn down heat to medium.
* Step 3
Using a thermometer, check the internal temperature of the filet. Once internal temperature reaches 130-140°F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy. Season with salt and pepper, if desire.
* Step 4
Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat. Resting the meat a few minutes before slicing helps to maintain the juices.
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