Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Sausages and Savory French Toast

Sausages and Savory French Toast

Name: How to cook Sausages and Savory French Toast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

pomdoro

Sausages and Savory French Toast

Mildly spicy sausage and savory French Toast was a very tasty breakfast for dinner! Served with fresh strawberries.

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1 lb

Ground pork

1/2 tsp

Fennel seeds

1 each

Clove garlic, minced

1/2 tsp

Paprika

1/4 tsp

Garlic Salt

1/2 tsp

Lemon juice

1/4 tsp

Oregano

1 pinch

Red pepper flakes

1 dash

Black pepper

2 each

Eggs

1/2 cup

Milk

3 tbsp

Grated Parmesan

1 dash

Nutmeg

1 pinch

Ground cloves

Salt and pepper

Cooking instructions

* Step 1

Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano.

* Step 2

Add meat and lemon juice and combine thoroughly.

* Step 3

Shape into balls and black pepper and chile flakes, if desire.

* Step 4

Press to flatten and fry covered until golden and fully cooked. Approximately 5 to 7 minutes each side.

* Step 5

Mix eggs with milk. And then add cheese.

* Step 6

Add nutmeg and salt and pepper to taste.

* Step 7

Slice bread.

* Step 8

Dip in mixture for about 30 seconds each side.

* Step 9

Remove sausage patties and cover to keep warm.

* Step 10

In same pan as cooked sausages, fry the bread.

* Step 11

Serve with fresh fruit. For a sweeter taste, add a drizzle honey or syrup.

Note: if there is a photo you can click to enlarge it

Tag

ground pork fennel seeds clove garlic, minced Paprika garlic salt lemon juice oregano red pepper flakes Black pepper Eggs milk grated parmesan nutmeg ground cloves Salt and pepper

Share on facebook