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Ingredient
Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls
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Ingredient
Food ration :
2 servings
3 slice
Thinly sliced pork
8 cm
Nagaimo yam
1 dash
Salt and pepper
1 1/2 tbsp
Vegetable oil
1 1/2 tbsp
◆Soy sauce
1 tbsp
◆Mirin
1/2 tbsp
◆Sugar
Cooking instructions
* Step 1
Cut the nagaimo yams into sticks. Cut the pork in half length-wise, lightly season just one side with salt and pepper, flip over, wrap the nagaimo yams diagonally, and lightly coat in flour.
* Step 2
Place the rolls with the overlap facing down into a preheated frying pan coated with vegetable oil, cook until brown, and then brown all over and cook through while shaking the pan back and forth.
* Step 3
Wipe excess grease, add the mixed ◆ seasoning ingredients, and coat the rolls by shaking the pan back and forth, then it is done ♪ Sprinkle on shichimi spice to taste.
* Step 4
A version with king oyster mushrooms -..
* Step 5
With enoki mushrooms ..
* Step 6
With shiso and mentaiko spicy pollack roe -.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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