Baked Pasta Dinner
Introduce
Chef :
Taylor Topp Comacho
Baked Pasta Dinner
Traditional in my family, cook a delicious meal once and enjoy for a few days.
Ingredient
Food ration :
8 servings
Cooking time :
2 hours
Cooking instructions
* Step 1
Start your sauce. My recipe is attached. You may use a prepared sauce. I would suggest using two bottles of prepared sauce.
* Step 2
Cook pasta in salted boiling water. Five quarts boiling water plus 1 tablespoon salt. Add pasta and cook for 10-13 minutes. Pasta should be just tender. Drain and set aside.
* Step 3
Mix all other ingredients to combine well. Here is the cheese blend I used.
* Step 4
Place enough sauce to cover the bottom of a 9"x13" baking pan.
* Step 5
In a large bowl mix cooked pasta with 3/4 of sauce.
* Step 6
Place 1/2 of pasta over the sauce.
* Step 7
Drop by spoonfuls the ricotta cheese mix. Spoon over the entire top of pasta.
* Step 8
Cover cheese mix with rest of pasta.
* Step 9
Pour rest of sauce over top of that layer and place sliced mozzarella cheese on top.
* Step 10
Baked uncovered in a preheated 375°F fahrenheit oven.
* Step 11
Baked 35 minutes. Remove from oven and cover loosely with tin foil.
* Step 12
Let the pasta rest for 10 minutes before uncovering and serving.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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