Eggplant stuffed with minced meat and cheese
Introduce
Chef :
isabel maloum
Eggplant stuffed with minced meat and cheese
#halloweenathome it is a very delicious recipe full of flavor.
Cooking instructions
* Step 1
Empty the eggplants and sprinkle with salt and pepper and set aside.
* Step 2
We take the eggplant, which we removed from the middle, and cut it into small pieces, add a spoonful of lemon and salt, and leave it aside
* Step 3
We take frying pan, put oil and a small chopped onion, leave it to fry, then add a small chopped eggplant, fry for 3 minutes, then a small chopped tomato, garlic, ginger, black pepper, cumin, parsley and red pepper for a minute, then the meat is roughly mashed and let it cook for 5 minutes،We add cream cheese and grated cheese.
* Step 4
We stuff an eggplant with a mixture, take an oven dish, put tomato sauce and basil leaves, put the stuffed eggplant, and let it cook.
* Step 5
Serve accompanied by salad
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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